Darjeeling Spring Tea (more popularly known as First Flush) is a sought-after variety, harvested in the picturesque Darjeeling region. Known for its exceptional flavour profile, this Tea boasts floral and fruity notes and a delicate astringency. The tender leaves plucked during the early spring create a light and bright cup that captures the essence of the Himalayan foothills. Indulge in the connoisseur's choice for a genuinely elevating Tea experience.